Good day today. I treated myself to a breakfast burrito (well, Greg cooked it, I just told him what I wanted): a scrambled egg, turkey breakfast sausage and spinach wrapped in a whole wheat tortilla. Lunch was another steak and blue cheese wrap, since we had some tri-tip left over. Dinner was one of my favorites from this plan: beef and mushroom kabobs. Tenderloin steak, baby bella mushrooms and grape tomatoes, marinated and broiled. Delish! We had a salad with it, topped with the Greek Vinaigrette from the book. I really, really liked it.
Tomorrow, we go to my mom's for dinner. She promised to cook something healthy, so we'll see!