Tonight for dinner we had stuffed acorn squash, recipe courtesy the Food Network (link below). Really, really yummy! A little high in carbs, but as long as you use wild and/or brown rice, they are good carbs--just watch how many you eat the rest of the day. I also only ate half of my squash. Also, we substituted turkey sausage for the ground pork to make it a little more heart-healthy and served it with a nice salad. A great winter meal!
http://www.foodnetwork.com/recipes/alton-brown/stuffed-squash-recipe/index.html
Tonight, I think I'll go ballroom dancing (last night was country).
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